Everyday Salad With Herby Lemon Vinaigrette Recipe
Over time, salad ingredients and preparation methods have expanded. Like a starter, side, or main, they can be enjoyed. You can serve them warm or cold with raw or cooked vegetables, any protein, and any dressing.
2 hearts romaine lettuce
¼ cup olive oil
Juice of 1 lemon
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon maple syrup
1 tablespoon fresh thyme leaves
1 teaspoon chopped fresh rosemary
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup raw pepitas
½ English cucumber, diced
1 cup halved grape tomatoes
¼ red onion, sliced
Ingredient
Direction
A bite-sized piece of romaine should be chopped. The following ingredients should be mixed together in a small bowl: olive oil, lemon juice, vinegar, mustard, maple syrup, thyme, rosemary, salt, and pepper. Put aside for later.
1
Put the pepitas in a skillet that is dry and hot over medium heat. Allow them to cook for five to ten minutes, or until they begin to snap and toast.
2
To a large bowl, add the romaine lettuce, cucumber, tomatoes, and red onion that have been chopped.
3
Before tossing to coat, add the dressing. Place toasted pepitas on top of the dish before serving.
4
Serve garlic and lemon shrimp scampi over or with the salad for another quick and easy meal.
5
A classic pairing with lemony vinaigrette is lightly seasoned and grilled chicken breast.
6
Use butter lettuce, spring greens, spinach, iceberg, or red leaf lettuce.