Italian Wrap Recipe – Delicious Recipe Ever: When you wrap a tortilla around a sub filling, what can you expect to happen? You have a recipe for an Italian wrap that is absolutely out of this world and overflowing with flavor. When it was first created, this dish was referred to as The Super Secret Sub.
Is there something that makes this submarine sandwich so special? The secret is, of course, being kept under wraps! To be honest, wraps have seen varying degrees of popularity over the course of the years. At times, you might come across them in sandwich shops, but other times, you might not.
Italian Wrap Recipe – Delicious Recipe Ever
In its most basic form, a wrap is defined as a sandwich that is wrapped in a tortilla or flatbread rather than bread. I believe that it is an excellent and inexpensive alternative that you might be overlooking. To start, a loaf of bread is often more expensive than a container of tortillas.
Second, when you are out of bread or rolls, you may use the pantry challenge strategy of making wraps, which is a particularly practical method. Because tortillas are a neutral vehicle, you are free to employ any flavor profile that you choose inside of them. Despite the fact that the flatbread may have originated south of the border, you are not required to choose a filling that is similar to Mexican cuisine.
What’s In An Italian Wrap?
What I did was take a tortilla and roll it up with ham and salami, which is one of the most popular combos of deli meats in my family. To complete the Italian wrap, in addition to ham and salami, lettuce, tomatoes, onion, cheese, and of course, Italian dressing are essential components. Add some pepperoncini or olives if you want to take it to the next level. Olives are a great compliment to any dish.
Ingredients
- 4 burrito-size flour tortillas
- 8 oz sliced ham
- 4 oz salami slices
- 4 oz mozzarella cheese (shredded) or Italian blend cheese
- 1 cup shredded lettuce
- 4 tomato sliced
- 1 red onion thinly sliced
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How To Make An Italian Wrap
- To warm the tortillas, stack them on a plate that can go in the microwave, cover it with a wet paper towel, and heat it for 20 to 25 seconds. If you have one, you can also use a tortilla warmer.
- Set the timer for 5 minutes and heat the air fryer to 380 degrees Fahrenheit. Put the wraps together: Put one tortilla wrap on a plate or cutting board.
- Add a little shredded mozzarella cheese, then two slices of ham, three slices of hard salami, six slices of pepperoni, five banana peppers, and one more layer of shredded mozzarella cheese. Add ½ teaspoon of Italian dressing and a little Italian spice. Do it again with the last three rolls. Make a burrito out of each tortilla (watch my movie to see how I do it).
- Butter should be spread on top of each wrap. Before you put the wraps in the air fryer, make sure the outside is golden brown. Carefully take the wraps out of the air fryer and brush them with more melted butter. Cut the wraps in half after they’re cool. Have fun!
- Warm the oven up to 400 degrees Fahrenheit. To warm the tortillas, stack them on a plate that can go in the microwave, cover it with a wet paper towel, and heat it for 20 to 25 seconds. If you have one, you can also use a tortilla warmer.
- Put the wraps together: Put one tortilla wrap on a plate or cutting board. Add a little shredded mozzarella cheese, then two slices of ham, three slices of hard salami, six slices of pepperoni, five banana peppers, and one more layer of shredded mozzarella cheese. Add ½ teaspoon of Italian dressing and a little Italian spice. Do it again with the last three rolls.
- Make a burrito out of each tortilla (watch my movie to see how I do it). Butter should be spread on top of each wrap. Put the wraps on a baking sheet and make sure they are spread out evenly. Bake them for 10 to 15 minutes, or until the outside turn golden brown.
Some Tips For Rolling Your Italian Wraps
It is highly recommended that you view this old video that I uploaded to YouTube if you are unsure of how to roll a burrito. The way in which you roll it is quite important. You will find that having tortillas that are either at room temperature or slightly warmed will be beneficial. When they are not chilled in the refrigerator, they are less likely to crack and have a harder time remaining rolled.
I am staring at you, Chipotle, and I want to remind you not to overfill the wrap; otherwise, it will be difficult to keep closed. You should use tortillas that are thinner so that you do not have the impression that the ratio of filling to tortilla is insufficient. If you want to make it more packable, you should serve the dressing on the side and leave the wrap “dry.”
Q1. How do you keep wraps from breaking?
You should make sure to warm the tortillas by either using a tortilla warmer or heating them in the microwave. After being heated, the tortillas become more pliable, which reduces the likelihood that they will break when you fold them.
Q2. Can I eat these wraps cold?
In addition, these wraps taste great when served cold. Simply follow the recipe that is provided below, except the part about using an air fryer should be skipped.
Storage And Reheating Instructions:
- It is possible to keep leftovers in the refrigerator for up to three days if they are wrapped in food plastic wrap.
- Reheating the air fryer requires raising the temperature to 380 degrees Fahrenheit and heating it for one to two minutes.
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