Linguini with Clam Sauce Recipe – Easiest Recipe Ever: One of the most traditional Italian dinners is this dish for linguine with clam sauce. With its flavorful tomato sauce and mouthwatering clams, this simple supper that can be prepared in just thirty minutes will have everyone begging for more.
Linguini with Clam Sauce Recipe – Easiest Recipe Ever
Why You’ll Love Linguine And Clams:
Seafood has always been one of my favorite foods. From the time I was a little child, if there was a chance to consume seafood, I would not hesitate to take advantage of it. And as someone who is of Italian-American descent, my ultimate favorite dish was clam sauce served over pasta.
- The majority of Italian restaurants now provide two varieties of clam sauce: white clam sauce and red clam sauce. Both of these varieties are available.
- Both of them are really mouthwatering. On the other hand, I’ll be concentrating on a recipe for red clam sauce today. This is why I think you will enjoy it just as much as I do:
- Red clam sauce, when combined with soft linguine noodles, has a flavor that is both rich and delicious, and you will absolutely adore it. The versatility of this recipe allows it to be served either as a main course or as a side dish, in order to complete a delectable Italian supper.
- It is simple, and it is ideal for a hectic weeknight. Quickly: Achieved in less than half an hour
Feels Fancy: In light of this, it is an excellent choice for impressing your guests at a dinner party.
Ingredients
- 2 Tablespoons olive oil
- 5 cloves garlic, minced
- 2 cans minced clams, drained
- 2 cans chopped clams, drained
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon dried parsley
- ½ cup dry white wine
- 1 28 ounce can Crushed Tomatoes
- ¼ cup water
- 1 pound linguine, cooked
- Romano cheese, garnish
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How To Make This Linguine and Clams Recipe
In a large saute pan, bring the oil to a medium-high temperature.
- After adding the garlic, saute it for two to three minutes while moving it frequently to prevent it from burning. Make sure to whisk everything together before adding the clams, crushed red pepper, salt, black pepper, and dried parsley.
- Saute for three to four minutes, stirring often, until the food is completely heated.
Deglaze the pan with white wine and let it boil for two minutes while turning it frequently to get a little reduction. - Crushed tomatoes should be added, and water should be swirled around in an empty can to remove any tomatoes that may have been left behind. After that, the water should be stirred into the pan.
- As soon as it reaches a simmer, reduce the heat to medium low and continue it simmer for ten minutes while stirring it occasionally. Romano cheese should be sprinkled on top of the hot linguine as it is being served immediately.
Helpful Cooking Tips:
Make sure you don’t scrimp on the garlic because it gives the sauce an incredible flavor. Do not hesitate to use your heart.
- When picking between minced clams and chopped clams, let your discretion guide your decision. Personally, I enjoy a combination of minced and chopped canned clams since I enjoy both the texture and the texture mixture. In the event that you are the type of person who does not enjoy the texture of clams, then you should only utilize cans of minced clams.
- Don’t be afraid of the wine. The wine complements this recipe the most, and because the alcohol evaporates during cooking, I never have to worry about whether or not I should serve this pasta dish to children.
- Having said that, if you still believe that you would rather not use wine, you can substitute water or broth (the canned clam juice) in its place. Get ready in advance! You can prepare the pasta and peel the garlic in advance by parboiling it.
- Things to store and leftovers: This may be stored in the refrigerator for up to three days if it is covered, and it can be reheated successfully in the microwave or in a pan over medium heat.
Nutrition
- Serving: 1.5 cups
- Calories: 342 kcal
- Carbohydrates: 58 g
- Protein: 10 g
- Fat: 6 g
- Saturated Fat: 1 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 4 g
- Sodium: 396 mg
- Potassium: 196 mg
- Fiber: 3 g
- Sugar: 2 g
- Vitamin A: 4 IU
- Vitamin C: 1 mg
- Calcium: 23 mg
- Iron: 1 mg
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