Veggie Pizza Recipe – Learn with Experts: You have consumed it at a great number of parties, and now it is time for you to prepare it on your own! The Vegetable Pizza is a traditional appetizer that consists of a crescent roll dough that is buttery, a cream cheese topping, and vegetables that are crunchy while still being fresh. Not only is this recipe more delicious, but it is also better for your health!
Why You’ll Love This Crescent Roll Vegetable Pizza Recipe
- Bringing back the past, but in a positive way. Do not think that we are talking about olive loaf or gelatin molds that are packed with maraschino cherries and cool whip here! When it comes to appetizers, this is the kind of classic dish that you will want to try again.
- Appetizers made using Crescent Rolls deserve three cheers. Crescent roll appetizers are the star of every snack table from Ohio to Nebraska, and as a person who hails from the Midwest, I feel obligated to give them a shout-out. Every single one of the apps that are cooked with crescent roll dough is a huge success, whether it’s the traditional veggie pizza or the pigs-in-a-blanket.
- You will also find crescent roll dough in my Brie en Croute, and you can also use it to make pinwheels with ham and cheese. We all require a simple appetizer like this. When it comes to apps that are not dips, vegetable pizza is relatively simple and excellent for making ahead, which means you have more time to enjoy Skinny Margaritas.
- Okay, Greek Yogurt Ranch Dip is not easy (I mean, is anything that easy? ), but when it comes to apps that are not dips, veggie pizza is pretty straightforward. Superbly superior to the original. In order to make your vegetable pizza more nutritious, I substitute Greek yogurt for sour cream or mayonnaise.
- In addition, I provide you with some extra options to make your pizza healthier, such as using whole wheat pizza dough rather than a crescent roll crust and using reduced-fat cream cheese rather than full-fat cream cheese.
Veggie Pizza Recipe – Learn with Experts
Ingredients
- 2 8-ounce cans crescent roll dough, or 1 Whole Wheat Pizza Dough
- 8 ounces reduced fat cream cheese Neufchatel or regular cream cheese, softened to room temperature
- 1 cup nonfat plain Greek yogurt or low-fat
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1 cup finely chopped broccoli florets about ½ small head
- 3/4 cup shredded sharp cheddar cheese divided
- 1 cup shredded carrots about 2 medium
- 1 red bell pepper diced (about 1 cup)
- 1/4 cup thinly sliced green onions
- Freshly ground black pepper optional
Also See:
Meat lover’s Pizza Recipe – Easiest Recipe Ever
How to make Veggie Pizza
- Develop the crust by: Preheat your oven to 375 degrees Fahrenheit (for crescent rolls) or 425 degrees Fahrenheit (for normal pizza dough) and position a rack in the middle of the oven. Prepare a large baking sheet with a rim by lining it with parchment paper.
- In the event that you are using crescent roll dough, unroll the tubes onto the parchment paper and arrange the triangles in such a way that they have a single level crust. Put the seams together with a pinch.
- Using pizza dough, roll it out on a surface that has been lightly dusted with flour into a rectangle that is approximately 11 inches by 14 inches, starting from the center and working your way outward. First, carefully place it on the baking sheet, and then use the tines of a fork to poke holes all over the surface.
- There is also the option of rolling the dough out on a sheet of parchment paper, and then lifting it onto the baking pan using the parchment paper. For approximately 12 to 15 minutes, bake the crust until it reaches a light golden brown color.
- The amount of time required for baking is the same for both crescent dough and pizza dough. Allow it to cool for at least half an hour. In the meantime, prepare the cream cheese topping by following these steps.
- Cream cheese, Greek yogurt, garlic powder, onion powder, dillweed, salt, and cayenne pepper should be mixed together in a medium bowl. If the cream cheese is soft, you do not need to use a mixer to bring the ingredients together.
Spread the cream cheese mixture over the crust in the manner of “sauce,” making sure to leave a thin border of crust all the way around. This will complete the assembly process. Arrange the broccoli on top of the cream cheese and push it gently to ensure that it sticks to the cream cheese. After that, add the bell pepper and half of the cheese, and then push down lightly once more. - Carrots, the leftover cheese, and green onions should be used to finish the dish. You can sprinkle some cracked black pepper on top if you like. If you want the best results, cover and freeze the mixture for at least one hour and up to eight hours before slicing it and giving it a taste. Cut and savor the meal!
Recipe Tips and Tricks
Cream cheese should be softened. While you are preparing the vegetables and cutting them, please place the cream cheese on the counter. When you are ready to make the topping, it will be soft enough to readily mix into the other ingredients. This will allow you to prepare the topping more conveniently.
Warm the cream cheese in the microwave. Have you forgotten to remove the cream cheese from the refrigerator? The very finest of us are not immune to it! After removing the wrapper, place the cream cheese in a generously sized bowl that is appropriate for use in the microwave, and heat it for fifteen to twenty seconds.
Drain the vegetables. To be sure. I like to let them air dry in a colander, but if you don’t have the time to do so, you may set them on a clean kitchen towel and pat them dry instead. I find that this provides the best results. It is possible that the pizza will become soggy if there is any water that is clinging to the vegetables when you add them to the pie.
Allow the flavors to combine. Please allow the vegetable pizza to chill in the refrigerator for one hour before serving, if you have the available time. This allows the flavors to spend some time interacting with one another.
Storage Tips
- To put away. You may keep any leftover pizza in the refrigerator for up to four days if you store it in an airtight container. Either at room temperature or cold, you can enjoy it.
- Is to freeze. This is not a recipe that can be frozen to a satisfactory degree because the topping contains fresh vegetables.
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