Chicken Bacon Ranch Pizza Recipe – Learn With Experts

Chicken Bacon Ranch Pizza Recipe – Learn With Experts: When you make this chicken bacon ranch pizza at home, you can imitate the restaurant favorite! To simplify the process of preparing dinner, you can use any leftover cooked chicken and your preferred ranch dressing. Having pizza once a week has been a long-standing custom in my household, and it continues to be a tradition.

In a surprising turn of events, it is something that we have not yet grown bored of. On the other hand, taking into account the myriad of different toppings that can be applied to a pizza, it makes perfect sense! We do have weeks where we stick to the traditional pepperoni and cheese, but we also enjoy trying new things and experimenting with other combinations.

Chicken Bacon Ranch Pizza Recipe – Learn With Experts

Take a look in the refrigerator if you are feeling trapped in a pizza rut. This is a terrific way to freshen up your toppings and give your pizza a new twist. Every time we eat, there are usually leftovers such as bits and pieces. In spite of the fact that it is never quite enough to construct an entire dish out of, it is certainly sufficient for topping a pizza!

The leftover chicken, cooked bacon, and ranch dressing that you (probably) already have in the refrigerator door are all utilized in the preparation of this simple chicken ranch pizza as well. We got the idea from our favorite pizza from takeout and our fondness for ranch dressing on pizza. You are going to like how simple it is to prepare!


  • 1 ball pizza dough
  • 3/4 cup ranch dressing
  • 2 cups shredded mozzarella cheese
  • 1 cup diced cooked chicken
  • 1/4 cup chopped cooked bacon
  • Chopped fresh parsleyfor garnish

Also See:

Pepperoni Pizza Recipe – Step by Step Guide

How to make this chicken pizza recipe

  • The fact that this pizza is made using components that have already been prepped makes it very easy to put together. Bake at 450 degrees Fahrenheit. When you are using a pizza stone, it is imperative that you place it in the oven as soon as possible so that it can heat up in tandem with the oven.
  • You may either press the pizza dough into a pizza pan or a rimmed baking sheet, or you can roll it out by hand. To create a slight rim, I first use my fingertips to gently press the dough out from the center, and then I press my knuckles along the edges of the surface.
  • If you are using a pizza stone, place the rolled dough on a pizza peel that has been coated with cornmeal. You won’t have to worry about your pizza sticking to the stone because the cornmeal will prevent it from doing so.
  • On the pizza dough, spread the ranch dressing in an even manner, leaving a margin of ½ to 1 inch all around the perimeter. On top of the mozzarella cheese, scatter. Either add all of the cheese at this time, or do half of it now and the rest of it after you have added the other toppings.
  • Before adding the chicken and crumbled bacon bits to the pizza, make sure that they cover the pizza in an even manner. When the oven has reached the desired temperature, position the pizza on the lowest rack in the oven. This makes it more likely that the bottom of the crust will be cooked well.
  • For fifteen to twenty minutes, bake the pizza until the cheese has melted and the crust has turned golden. Before slicing and serving, leave it to cool for a short while.

Tips and Tricks

  • The pizza that I prepare is made on a pizza stone using dough that I have created myself. It is imperative that you adhere to the baking instructions that are printed on the label of the dough that you purchase from a store, particularly the sort that comes in a can.
  • Not only do I have a lot of pizza advice in my piece about pizza dough, but you should also make sure to check out those. Because this chicken is cooked in the bacon fat, you can use precooked, shredded chicken to save time and work; however, you will miss part of the flavor that you would otherwise get from using the chicken.
  • Before adding the toppings, I like to add the cheese. This helps to ensure that the bacon maintains its crispiness and that the chicken does not go soggy. You also have the option of adding the tomatoes on the pizza before it is baked.
  • Because my husband does not enjoy tomatoes that have been cooked, I typically add them after the fact. To achieve an even more robust flavor of ranch, you may try incorporating some ranch seasoning into your pizza dough.


Q1. What kind of pizza crust should I use?

It is possible to use any kind of pizza crust, including pre-baked pizza crust, pre-made pizza dough that has been preserved in the refrigerator, homemade pizza dough, or even cauliflower pizza crust.

Q2. What kind of cheese is on chicken bacon ranch pizza?

 My favorite is mozzarella that has been shredded. Nevertheless, you have the option of selecting additional melty cheeses, such as jack or cheddar, if you so want. Grating your own cheese is preferable since pre-shredded cheese has ingredients that prevent it from melting properly.

Q3. Why is the bacon and chicken soggy?

 Before adding the toppings, add the cheese to ensure that the bacon will maintain its crispiness and that the chicken will not become soggy.

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