Buffalo Chicken Pizza Recipe – Learn with Experts: When it comes to cuisine, you absolutely must give Buffalo Chicken Pizza a shot if you are a fan of everything and everything related to Buffalo wings. A bechamel sauce made with Frank’s spicy sauce, mozzarella cheese, shredded chicken, tomatoes, and onions are scattered on top of the pizza crust.
When it comes to game day, it is always a hit because of its incredible flavor. It is ready in twenty-five minutes! The Buffalo chicken pizza is one of the most delicious combinations of flavors that can be found on pizza, yet it is just as simple to prepare as a standard pizza. To be more specific, we will be preparing a Frank’s bechamel rather than a tomato sauce.
Buffalo Chicken Pizza Recipe – Learn with Experts
Because bechamel sauce is the type of sauce that is generally used for white pizza dishes, it possesses a foundation that is incredibly creamy, but it also has a fiery flavor that is characteristic of Buffalo Sauce. There is even the possibility of making this pizza low-carb and using the crust from this Fathead Pizza if you so choose.
Despite the fact that I have a Buffalo Wing Sauce that I absolutely adore for Chicken Wings, I do not advocate using that sauce as the sole means of preparation for this dish. I believe that it is essential for the sauce to have a higher level of creaminess, because it should be similar to the base of a white sauce. Despite the fact that it is still a hot buffalo sauce, the dairy helps to reduce the intensity of the heat.
Why we love this Buffalo Chicken Pizza Recipe
The chicken pizza recipe that my family has been raving about for so long. It is very simple to put together, and it is a million times better than the takeout we get from our town.
- To make this dish, all you need to do is layer some shredded buffalo chicken on top of a pizza crust, add some ranch dressing and a few other delectable toppings, bake it, and then enjoy it! Because it is so simple, even children can assist in making it.
- Suitable for children — Talking about children, this pizza dish is a favorite of mine. Nevertheless, it is essential to keep in mind that buffalo sauce may be a little too spicy for the taste buds of some individuals.
- Quick: This pizza, which is only partially homemade, can be assembled in a little under half an hour.
Ingredients
- 1 package (7.8-ounce) Jus-Rol Round & Thin Pizza Dough (or other prepared pizza dough)
- ¼ cup (½ stick) unsalted butter (melted)
- ¼ cup Frank’s Red Hot sauce (or other hot sauce; to taste)
- ½ teaspoon garlic powder
- 2 cups diced cooked chicken breast
- 8 ounces shredded mozzarella cheese
- ⅓ cup crumbled blue cheese
- ½ cup small diced red onion
- 2 scallions (thinly sliced; white and green parts)
For the Creamy Buffalo Sauce (optional)
- 2 tablespoons Frank’s Red Hot Sauce (or other hot sauce; to taste)
- ¼ cup sour cream
- 1 tablespoon milk
Also See:
Plain Cheese Pizza Recipe – Learn like a Pro
How to Make Buffalo Chicken Pizza
- Prep the kitchen: The oven should be preheated at 425 degrees. Prepare the pizza dough by bringing it to room temperature.
- Make the sauce: The butter, ¼ cup of spicy sauce, and garlic powder should be mixed together.
- Assemble the pizza: Use half of the hot sauce mixture to coat the chicken, and then toss it. After unrolling the pizza dough, place it on a baking sheet with a rim. The remaining butter-hot sauce mixture should be brushed onto the pizza dough, ensuring that a border of ½ inch is included.
- The chicken should be distributed equally over the sauce, and then the cheeses should be sprinkled on top. The onions and scallions should be sprinkled on top of the dish.
- Bake: Bake for approximately 15 to 20 minutes, or until the cheese has melted and the bottom is firm and golden brown around the edges.
- Make the Buffalo sauce: While the pizza is cooking, prepare the topping by combining the Creamy Buffalo Sauce. If you are going to use it, you should do this.
- Drip: After the pizza has been baked and allowed to rest for a minute or two, drizzle the sauce over the top of the pie, and serve it while it is still hot.
Tips for a Perfect Pizza
- To make the process of shaping easier and less time-consuming, begin with dough that has been allowed to come to room temperature.
Make your own toppings, such as pineapple, olives, or green peppers, and add them to your pizza.
Before adding the pizza dough, make sure that the pizza stone or baking sheet has been preheated. - Baking at a high temperature assures that the crust will be crisp and that the cheese will be bubbling and golden on top. With more dressing available for dipping, serve.
FAQ
Q1. How do you store leftover Buffalo Chicken Pizza?
Maintain any pizza that is left over in the refrigerator for up to five days. In order to avoid the slices from adhering together, I suggest inserting sheets of parchment paper between them.
Q2. Can you freeze Buffalo Chicken Pizza?
As long as the container is airtight, you can keep it for up to three months. In order to avoid the slices from adhering together, I suggest inserting sheets of parchment paper between them.
Q3. How do you reheat Buffalo Chicken Pizza?
It is recommended that you use the oven. Put the slices in an oven preheated to 300 degrees Fahrenheit for seven to ten minutes, or until they are completely warmed through and have a slight crisp on the bottom. It is also possible to reheat the food directly from the freezer; however, the reheating time will need to be extended by a few minutes. Heating the crust in the microwave for thirty seconds at a time will also work, but it will result in the crust being mushy.
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