Ingenious Ways to Cook Oven Baked Bacon That You Never Knew Existed: Not a single person enjoys bacon. Are you looking for a simpler way to complete the task? By baking it in the oven, it develops a flavor that is absolutely delicious and turns out perfectly even. This post will provide a step-by-step guide on how to make the best bacon that is baked in the oven.
Ingenious Ways to Cook Oven Baked Bacon That You Never Knew Existed
When you bake bacon, have you ever done so in the oven? You are in for a real treat if you haven’t attempted it yet. When I was a kid, I used to fry it in the pan, and I had to deal with the grease shooting out all over the place, including on me and the stove. Another method involved heating it up in the microwave while it was placed on a tray.
Both approaches, on the other hand, restrict the amount of food that can be cooked at the same time and are equally messy. After I came across this approach a few years ago, I have never once considered going back to my previous practices. The cooking method of baking bacon in the oven is one of my favorites. Moreover, I believe that it tastes a lot better!
Bake bacon for these reasons
- More food can be prepared in a single setting. It is possible to place the entire batch in the oven rather than standing at the stove and cooking only a few pieces at a time so that you can save time.
- Cooks uniformly across the entire surface. By cooking the bacon in the oven, rather than just the bottom of a skillet as it would be when cooking on the stove, the bacon receives heat from the entire oven, which results in pieces that are cooked more evenly.
- This saves a lot of time. You simply place the cookie sheet in the oven and then return to the state of being able to multitask in the kitchen. The need to babysit or turn pieces is eliminated.
- There is very little cleaning to do. Neither you nor the stove will be subjected to a messy projectile grease splatter. It is only necessary to clean the cookie sheet.
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Ingredients
- 1 package of bacon
How to bake bacon
- Put parchment paper or a silicone mat of your choice on the cookie sheet and prepare it.
- On the sheet, arrange the bacon strips.
- In a cold oven that has not been preheated, place the dish.
- Temperature should be set to 400 degrees.
- Cook the bacon for eighteen to twenty minutes.
Tips for making
- The oven should not be preheated. The bacon ought to be placed in an oven that is cold. Cook for 18 to 20 minutes to achieve a bacon that is lightly crisp. You should leave it in for 23 to 25 minutes if you want it to be extra crispy.
- Continue cooking for 15–17 minutes if the bacon is thin. To achieve the desired level of crispiness, cook the bacon for up to 25 minutes if it is extra thick. Salt and pepper the bacon with black pepper. Flavors of seasoned bacon are some of my favorites.
- Immediately remove the bacon from the sheet in order to allow it to cool and to prevent the grease from becoming solid. After removing the grease from the bacon, use it as a flavoring in other dishes.
Storage of oven baked bacon
The bacon can be stored in the refrigerator for up to three to four days if it is placed in an airtight container and sealed. Throw it away if it has a peculiar odor or if it has lost its color. Perhaps you were unaware that bacon can also be frozen. Once you have ensured that it is safely sealed in an airtight container, it can be stored for up to three months without going bad.
