Tiramisu Recipe – Easiest Recipe Ever

Tiramisu Recipe – Easiest Recipe Ever: Simple desserts that don’t require baking are always a hit. I think that is one of the most wonderful aspects of this recipe for tiramisu. In the event that you are seeking for a dessert that does not require baking, I also recommend the No Bake Peanut Butter Pretzel Bars and the Butterscotch Cereal Bars.

Tiramisu Recipe – Easiest Recipe Ever

I am ashamed to disclose how much tiramisu has been prepared during the trial of this recipe (I practically bought out every package of Savoiardi lady fingers at two different places! ), but I needed to make sure that I was using the appropriate method. This recipe has been in the works for quite some time.

I wanted to give a recipe for tiramisu that was as traditional as possible, and by “right approach” I mean that. Tiramisu is a well-known Italian dessert that is created of lady fingers (or spongecake), coffee, liqueur, and mascarpone cheese, and it is topped with chocolate powder.

In case you are not familiar with it, it is a dish that is popular in Italy. Is it appropriate for me to draw the lady fingers from scratch? Is it still relevant? And perhaps most crucially, should I use raw eggs when I cook it?


  •  1 and 1/4 cups (300ml) very strongly prepared espresso, warm or room temperature
  •  6 Tablespoons (90ml) Grand Marnier*
  •  40–45 ladyfingers*
  •  16 ounces (about 2 cups; 450g) mascarpone, cold or at room temperature
  •  1/4 cup (60ml) dark rum
  •  4 large pasteurized eggs, separated*
  •  1/2 cup (100g) granulated sugar, divided*
  •  2 cups (480ml) heavy cream or heavy whipping cream
  •  1/2 teaspoon pure vanilla extract
  •  1/8 teaspoon salt
  •  unsweetened natural or dutch-process cocoa powder

Also See:

Italian Wrap Recipe – Delicious Recipe Ever

What makes my recipe different:

Eggs that are raw are not used in my tiramisu. In addition to being the simplest recipe for tiramisu to make, it does not compromise on flavor in any way. The traditional method of making tiramisu involves combining raw egg yolks and sugar that has been mixed with raw egg whites that have been whipped and mascarpone.

I have attempted to use that method, but I was concerned that folks might be turned off by the raw eggs. After that, I attempted to use a double boiler to cook the eggs and sugar in a gentle manner before adding them to the mascarpone.

This is a pretty standard procedure that is used in a lot of current recipes (the Pioneer Woman has a terrific recipe!). In order to achieve the desired thick and creamy mascarpone layer, I encountered a number of challenges.

Therefore, in the end, I made the decision to replace the egg whites with fresh whipped cream because I like the flavor and texture of the latter. This is a tasty and simple dish to make! Indeed, you are going to adore it!

How to make Tiramisu

  • Prepare a filling that is creamy. Mascarpone, cream, sugar, and vanilla extract should be mixed together and beaten until stiff peaks form.
  • Lady fingers are dipped. To a shallow basin, add the espresso and liqueur (if you are using it), and then dip the lady fingers on both sides of the lady fingers (don’t let them soak; just give them a fast dip!).
  • Compound the mascarpone. On top of the lady fingers, spread a layer of the mascarpone and whipped cream mixture until it is very smooth.
  • The next layer should consist of lady fingers that have been dipped in coffee and liqueur, followed by another layer of cheese mixture. Apply a dusting of cocoa powder.

Make Ahead And Freezing Instructions

Tiramisu is much more delicious when it is prepared in advance, which allows the flavors to meld together. The refrigerator is a good place to store it for two to three days. Make the recipe completely, but do not sprinkle it with cocoa powder before freezing it.

The food can be frozen for up to three months if it is first carefully covered with plastic wrap and then tinfoil. When ready to serve, dust with cocoa powder a few hours before serving and allow to thaw in the refrigerator overnight.


Q1. What kind of rum do I use in tiramisu? 

Although dark rum is the ideal option, you can also use brandy or the coffee liqueur of your choice.

Q2. Egg whites or whipped cream?

In the majority of recipes for tiramisu, the layers of mascarpone cream are made with either whipped egg whites or whipped cream. The filling is made a little bit more decadent by the addition of whipped cream, while egg whites contribute to a more airy texture. Both are utilized in this dish, ensuring that you are able to enjoy both of these great textures.

Q3. Are the eggs cooked?

There is no baking required for tiramisu. While the egg yolks are cooked on the stovetop in a low-temperature setting, the egg whites are left uncooked. Because they are safe to ingest raw, eggs that have been pasteurized should be purchased.

Q4. What size pan to use? 

This particular recipe for tiramisu produces a considerable amount of the dessert, and the pan will be somewhat full. Check to see that your pan has sufficient space. I would suggest using a dish that is 9 inches by 13 inches and has a capacity of at least 12 to 14 cups. The dish that holds four quarts is also very good.

If you like this Article about Tiramisu Recipe – Easiest Recipe Ever please share this Article with your friends and family members.

Leave a Comment