Plain Cheese Pizza Recipe – Learn like a Pro: A child who will only consume a pizza with plain cheese and will not consume any additional toppings on pizza is a member of every family or someone they know. You are a double dare to show me that I am incorrect.
Plain Cheese Pizza Recipe – Learn like a Pro
What would be the simplest way to make her absolutely ecstatic on pizza night? Build our very own homemade cheese pizza that is up to her standards and exceeds her expectations. In her capacity as a pizza connoisseur, she bestows the Gold Seal of Approval upon this recipe, and the entire family unanimously voted it the best cheese pizza in the annals of pizza making history.
Why This is the Best Recipe
In the event that you do not wish to follow the advice of my daughter, I will inform you that this particular cheese pizza is the best that can be found because:
Amazing Crust: The easiest pizza dough I’ve ever made yields the most delicious pizza crust you’ve ever seen. You may, however, use a pizza crust or a batch of pizza dough purchased from the grocery store for the actual pizza.
Very Easy Pizza Sauce: Extremely Simple Pizza Sauce. The smoothness of my 30-second pizza sauce is just right!
The Best Cheese: We experimented with a wide variety of cheeses, and this particular cheese blend turned out to be the most delicious.
Control the Ratio Yourself: Maintain Your Own Command of the Ratio Need more of the sauce? What about additional cheese? Make adjustments to the proportions according to your own individual preferences.
Ingredients
- 1/2 batch pizza dough
- 1 tablespoon olive oil
- 1 cup marinara pizza sauce See Notes
- 2 slices of provolone cheese
- 1 cup (8 oz) shredded mozzarella cheese
- 1 teaspoon dried parsley
- Fresh basil leaves optional
The Best Cheese for Pizza
The cheese that is used for the topping is the most essential component if you want to create the best cheese pizza possible. What I’ve discovered via my own personal testing is that the most delectable and melty cheesy topping is one that is made by combining two different types of cheese.
How to make Plain Cheese Pizza
- After using my method of baking pizza, you will be able to achieve a crust that is flawlessly crispy all the way to the center of the pizza.
- Preheat the oven to 450 degrees Fahrenheit. It is recommended that you position a pizza stone in the middle of the oven and allow it to take at least half an hour to preheat alongside the oven.
- In the event that you do not possess a pizza stone, you can make use of a large baking sheet with a rim and flip it over so that you have a smooth surface to utilize. Put it in the oven and let it get hot.
- When you are ready to put the pizza into and out of the oven, you will use the parchment paper that you have used to assemble the pizza.
- Remove the pizza from the oven and place it on the pizza stone or baking sheet. Bake it for eight to ten minutes, or until the cheese has melted and the crust has turned a golden brown color.
- Preheat the oven to 450 degrees Fahrenheit. It is recommended that you position a pizza stone in the middle of the oven and allow it to take at least half an hour to preheat alongside the oven.
- In the event that you do not possess a pizza stone, you can make use of a large baking sheet with a rim and flip it over so that you have a smooth surface to utilize. Put it in the oven and let it get hot.
- When you are ready to put the pizza into and out of the oven, you will use the parchment paper that you have used to assemble the pizza.
- Remove the pizza from the oven and place it on the pizza stone or baking sheet. Bake it for eight to ten minutes, or until the cheese has melted and the crust has turned a golden brown color.
Pro Tips For Making This Recipe
- You can use a pizza pan that doesn’t stick instead of the sheet pan. To stretch the pizza dough, make the crust by pressing a ring around the edge with your fingers. Then, hold the pizza up in the air and slowly turn it around with your knuckles.
- Let gravity stretch the dough into a circle. This will make the top crispier. You can heat the sheet pan in the oven before putting the dough on it. Try not to put too much cheese and sauce on the pizza. If there is too much sauce or cheese, the pizza will get soft.
- Before you put the pizzas in the oven, make sure the oven is nice and hot. This helps make the base really crispy! If you wait to cut the pizza until it’s cool, the cheese will have time to set up. It will melt back into the cut and stick the slices back together if it’s too hot.
FAQ
Q1. WHAT IS THE BEST CHEESE FOR PIZZA?
Cheese that goes well with pizza is mozzarella. You can change things up, though. Cheddar, provolone, goat cheese, and burrata cheese are some of my other favorites.
Q2. HOW DO I STORE LEFTOVERS?
You can keep pizza in the fridge for three to four days. Make sure to wrap it in plastic wrap so that it doesn’t pick up smells from the fridge. To warm something up, put it in the oven or microwave.
Q3. CAN I FREEZE THIS?
Yes, you can! Take cheese pizza slices and wrap each one in plastic wrap. You can freeze them for up to three months this way. Thaw in the fridge and heat up in the oven or microwave when you’re ready to eat.
If you like this Article about Plain Cheese Pizza Recipe – Learn like a Pro please share this Article with your friends and family members.
