Meat lover’s Pizza Recipe – Easiest Recipe Ever

Meat lover’s Pizza Recipe – Easiest Recipe Ever: This Meat Lovers Pizza, which is topped with pepperoni cups, Italian sausage, bacon, and melty cheese, is the ideal supper for a weeknight because it can be prepared in only thirty minutes due to its quick preparation time. Because of this, you are free to consume pizza on any day of the week.

This recipe makes it simple and quick to make the best homemade pizza for people who are passionate about meat. When it comes to pizza toppings, a meat lover’s taste will vary from place to location. For my version, I’m going to use pepperoni cups, chopped bacon, and Italian sausage, which are some of my favorite ingredients. They are positioned on top of an ideal quantity of pizza sauce and a substantial amount of melted mozzarella cheese.

Meat lover’s Pizza Recipe – Easiest Recipe Ever

You are free to use your imagination and customize the toppings to your preferences, such as adding extra pepperoni, omitting bacon, or adding any toppings that your heart desires. My ideal crust would be one that is crisp on the exterior and light and airy on the inside. This crust is exactly what I want.

By utilizing the bottom side of a clean baking sheet that has been thoroughly dusted with cornmeal, you will have the ability to effortlessly slide your pizza onto a baking stone or pizza steal that has been preheated. It is important to make direct touch with the hot surface in order to increase the likelihood of achieving that amazing crispy bottom on your pizza.

It is also possible to achieve that desired crisp crunch on the top of your crust by brushing it with melted butter and then dusting it with shredded parmesan cheese. I believe that this, in conjunction with the interior that is airy and soft, results in the most dreamlike pizza dough.



  •  1 3/4 cups all-purpose flour
  •  1 envelope Fleischmann’s® RapidRise® Instant Yeast
  •  1 1/2 teaspoons sugar
  •  3/4 teaspoon salt
  •  2/3 cup very warm water(120° to 130°F)*
  •  3 tablespoons corn oil, plus more for brushing

  •  1/2 cup pizza sauce
  •  6 ounces shredded mozzarella cheese
  •  Freshly ground pepper
  •  3 ounces pepperoni cups
  •  3 ounces Italian sausage, cooked and crumbled or cut into small pieces
  •  2 ounces thick-cut bacon, lightly cooked and chopped
  •  2 tablespoons shredded parmesan cheese
  •  1 teaspoon olive oil, for brushing
  •  Hot honey, for drizzling

Also See:

NY Style Pizza Recipe – Delicious Recipe Ever


It is recommended that you begin by preheating your oven to 425 degrees Fahrenheit for at least twenty minutes. This should be done with a pizza stone or baking steel. Flour, Fleischmann’s Rapid Rise Instant Yeast, sugar, and salt should be mixed together in a big basin.

At this point, add the warm water and corn oil and continue to mix until everything is thoroughly combined. You should be able to shape the dough into a ball with your hands. To make it smooth, turn it out onto a surface that has been dusted with flour and knead it. After this stage, you should give it ten minutes to rest.

You will then roll out the dough until it is a lovely and even circular measuring twelve inches in diameter. Moving this to a baking sheet that has been sprinkled with cornmeal is the next step.
In order to put together the pizza, spread the pizza sauce to cover the whole surface of the round, making sure to leave the outer ½ inch of the round exposed.

The mozzarella cheese should be sprinkled in an even layer, and then some freshly ground pepper, pepperoni, sausage, and bacon should be sprinkled on top. Olive oil should be used to coat the surrounding edge of the pizza, and then parmesan cheese should be sprinkled on top of the toppings and the rim. After transferring the pizza to the baking steel or pizza stone that has been warmed, bake it for twelve to fifteen minutes. Pour some hot honey over it, and then savor it.


You can easily prevent your fingers from adhering to the dough by simply greasing them with some olive oil. This will ensure that the dough does not adhere to your fingertips. In the event that you do not possess a pizza peel, you do not have to go out and purchase one; instead, you can simply turn a baking sheet upside down and dust it with cornmeal.

Make sure that the dough is rising in a warm location in your oven while you are doing it. During the transition into the cooler months, you should make sure that you are raising the dough in a location in your house that does not experience drafts. In order to achieve the best results, you should sprinkle the parmesan cheese along the perimeter of the crust. In the process of baking your pizza, they will become lovely and crispy.

Can I Freeze Homemade Pizza?

Of course! As a gift to your future self, put extra pizza slices in the freezer. Put the slices on a baking sheet and wrap each one in plastic wrap. Then, freeze them in a single layer. If the slices are already frozen, put them in freezer-safe zip-top bags and write the date on the outside. Pie for meat fans that is frozen will last for about two months. Of course, if it lasts that long.

The Best Way To Reheat Pizza

Using a big skillet, some water, and a lid on the stove is the best way to warm up one or two slices of pizza. Set the pan on medium heat, add a tablespoon of water to each slice, and then cover the pan. Put the pizza in the oven for three to five minutes. If you need a little more time, add a splash of water.

You can also use this method for pizza that has been stored in the fridge. To heat up four or more slices, prepare a baking sheet in the oven under the broiler for about five minutes. Add the slices to the hot pan and keep the broiler on low for another four to five minutes, or until the cheese is bubbly.


Q1. Can I use active dry yeast instead?

Yes, technically! Before starting the preparation, add the yeast to warm water and let it settle for 5 minutes. Also, your pizza dough will need two longer rises: one after kneading (60–90 minutes) and one after stretching and flattening into a pizza disc (20 minutes)!

Q2. Can I use bread flour instead of all-purpose flour for the dough?

Sure! Due to its higher protein content, bread flour makes pizza dough chewier! I sometimes replace half the all-purpose flour with bread flour, but you can replace it entirely!

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